Better Days Vegan Burger (Scotland Only) 1 x 2kg (20 x 100g)

A delicious meat-free patty bursting with juicy flavour. Our plant-based burger is made entirely from plants, recreating the texture of a traditional beef burger. Better for you and better for the planet too.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Oven-bake: Pre-heat oven to 200°C and cook for Approx. 8-10 minutes flipping mid-way. Pan/Flat-top grill - Fry in a drizzle of oil for approx. 4-6 minutes on a medium heat. Turn frequently. (Product can also be cooked from frozen, please adjust cooking time accordingly). Product is pre-cooked but should be cooked/reheated as above to achieve texture outcome desired.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 213
Energy (KJ): 897
Protein (g): 19.6
Carbohydrates (g): 17.4
Of which sugars (g): 2.8
Fat (g): 6.7
Of which saturates (g): 0.8
Fibre (g): 2.4
Salt (g): 1.7
Vegetarian Alternatives
Vegan Alternatives
Halal

Ingredients:
62% rehydrated WHEAT protein, onion, sunflower oil, WHEAT starch, WHEAT flour, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spices), sugar, thickener (methylcellulose), salt, spices, hydrolyzed rapeseed protein, dextrose, maltodextrin, garlic, acid (citric acid), natural flavouring, vinegar, herbs, BARLEY malt extract.
Allergens are shown in Bold
Contains : Barley, Gluten, Mustard and Wheat